Hands in Pasta
Cooking Class: Tuscia traditional cuisine
For those who want to get closer to the delicious traditions of the place, to those who want to discover a new culture, spend time with family or friends with hands in pasta trying activities that often do not have time to do at home (pull a puff pastry, knead, fry). We will choose together what to cook and then at the end of the food preparation we will eat it together.
“A good dish does not need too many ingredients and tools but love and passion in creating it, using the right raw materials, can get to any part of the world!”
Hello, I am Silvia, raised in Montefiascone, in a family of farmers, where they produced products not only to earn money but also to have food for us to eat. This tradition of the dishes of my territory has remained over time, becoming a great passion and now that I have a farm I like to make it known and pass it on to my guests.
What will we prepare together?
Traditional Italian dishes, simple but rich in taste!
We can choose to prepare fresh pasta: fettuccine with ragu sauce or with pumpkin, potato gnocchi, lasagna, ricotta ravioli and spinach with butter and sage.
We do not miss the traditional desserts: tiramisu, tart with ricotta and chocolate drops, tart with jam, tart with cream, wine donuts, apple pie and in carnival chestnuts of ricotta or frappe.
As an additional option we could focus on fried vegetables from the garden.
During my cooking class we can talk and compare in both Italian and English.
The 3-day package includes:
° 3 nights in our Agriturismo
° 2 cooking classes
° 2 traditional meals
° 3 breakfasts
° Local wines for tasting during meals
° Documents with the prepared recipes
° Leisure to discover the beauties of our region. We are happy to provide advice, information or even guided tours. Alternatively, you could swim at our pool or relax in the Mini jacuzzi (depending on the season).
Price per person: 530 euros for staying in a double or triple room in our apartments. 630 euros for staying in the separate farmhouse (Casale).
For prices of non-participants, please write to: info@fattoriacapobianco.it
The courses are for both adults and children and with the latter it will be even more fun to knead with your hands, having contact with the basic elements of our diet that will transform into their meal, what satisfaction!
The 7-day package includes:
° 7 nights in our Agriturismo
° 5 cooking classes
° 5 traditional meals
° 7 breakfasts
° Local wines for tasting during meals
° Documents with the prepared recipes
° Leisure to discover the beauties of our region. We are happy to provide advice, information or even guided tours. Alternatively, you could swim at our pool or relax in the Mini jacuzzi (depending on the season).
Price per person: 1,150 euros for staying in a double or triple room in our apartments. 1,450 euros for staying in a separate farmhouse (Casale).
For prices of non-participants, please write to: info@fattoriacapobianco.it
The courses are for both adults and children and with the latter it will be even more fun to knead with your hands, having contact with the basic elements of our diet that will transform into their meal, what satisfaction!
Are you interested in our proposal? Contact us
Info period and participants
The courses take place in the morning or afternoon and last about 3 hours each.The periods in which we offer the cooking courses are: between January and March and between September and November. A minimum of 4 people is required for a course. The maximum group size is 12 people. For 12 people, the agritourism is reserved exclusively for this group.
